The salt will the flavour of the food.
Today's recipe is a classic .
You can the chicken for any type of meat
You need to dry out your meat to get a crispy .
To the chicken, put it in a bag and pound it until it's even.
You are only seasonning the of the chicken, so make sure you put enough to carry through the entire piece,
If you don't put enough salt, your meat will end up being .
A stir-fry is a classic that you can cook with many variations.
The salt is actually going to pull a lot of out of the chicken.
Don't skimp on the oil or fat. Get a oil if you are scared of using too much oil.
Pull the chicken a little bit early out of the frying pan, and it up in so that it cooks a few degrees.
Then add your veggies. Don't foget the .
Chop the spinach. Separate the leaf from the