Chevre, we've got another white cheese with no rind. The big difference here is that chevre is made of goat milk. There are flavors of goat milk that are gonna be tartare, tangier, more lemony, and different from cow's milk. So not as sweet. So right off the bat it smells different. It smells more like yogurt. Hmm, this is very creamy. It's almost like clay. It's very mouth coating. These are very high-moisture cheeses. They've got a lot of water in them and that kind of reads in your mouth as smearable, spreadable creaminess. This one also has really good salt. A lot of fresh goat cheeses are kind of under salted and they taste kind of like lemony and flat. This one's got really good salt to support the acidity. So I'm no doctor, but a lot of people talk about being lactose intolerant. And actually what I find is that there are many people who have trouble digesting cow's milk cheeses. Their molecular structure can be harder for our bodies to digest. A lot of people have no trouble eating goat or sheep milk cheeses. They're easier for your body to break down and digest. So your issues with cheese may not be a lactose thing. They may be a cow's milk thing. This is a great introduction to fresh goat cheese.