Chevre with Honey. So typically when you make a flavor-infused goat cheese, you make your fresh cheese and then you add the honey afterwards and sort of combine it into the cheese before you pipe it out into these little logs. Wow, you get a hit of sweetness upfront. It doesn't read as honey, it just tastes kind of sugary upfront and then it fades away. It's pretty subtle. If you're someone who's buying goat cheese with honey in it, you want that honey flavor, and this is a little timid. I wouldn't say it's bad, it's just not what I think people are looking for when they buy a flavored goat cheese.