Crumbled Goat Cheese. I feel you can buy a log of goat cheese and crumble it yourself with a fork and you're probably gonna wind up with a creamier, fresher tasting goat cheese than if you buy it pre-crumbled. You've got these little distinctive clusters. It's much drier than the goat cheese that we were looking at in a log form. Impressively, when you eat it, it retains a good amount of creaminess. It does taste a little bit less balanced, kind of sharp edged, a little bit too acidic. The thing I really don't like about crumbled goat cheese is that all the crumbled goat cheeses out there include cellulose. It's an anti-caking agent. It's added so that the clumps don't all stick together, but I find that it gives kind of, like, a powdery finish to the cheese. In general, the quality of the cheese that's used to make a pre-crumbled product is just not as high as the quality of the cheese that's sold in a wedge or a log or a wheel. To make a crumbled cheese, they're going to start with a cheese that is lower in moisture and/or the cheese has more acidity to make a cheese that's more breakable in texture. Do the crumble yourself, you'll wind up with a better cheese.