Everything but the Bagel Cheddar. Maybe it's just me, but the idea of flavorings in cheese is a lot easier for me to get my head around. This is a cheddar in name only. It's not gonna have much in common with the cheddars that we've tasted today. And it is, whew, like walking into a bagel shop. It's like garlicy and oniony. They do an amazing job of getting intense concentrated flavor in every bite throughout the cheese. It's just very mushy and soft. It's not really cheddar at all and it tastes like an everything bagel. If you're going for that flavor profile, this is nailing at 100%. And it would be an incredible melting cheese, which, to me, is just super conducive to this flavor profile.