Fresh Mozzarella Cheese Log. What I wanna see in a fresh Mozzarella is bright white appearance, no spots of any color, and moisture. I want my mozzarella's to be sweet, creamy, with a good hit of salt. No rubbery texture, no gumminess. This is right on the mark. It's what's called a high-moisture mozzarella. So it's packaged with some of the water in the plastic to keep it very creamy and not dry. This is comparable to BelGioioso or any other bestselling high-moisture mozzarella brand.