Goat's Milk Gouda-Style cheese. This is made in Holland. It is a gouda recipe, but instead of using cow's milk, they use goat milk. You can see that the cheese is really, really white, has to do with the way goats process betacarotene. Betacarotene is what makes cheese look yellow. We've got that great gouda bend, but here we finally have a cheese that has some aroma. It smells kind of like dulce de leche. Beautiful, deep, dense buttery texture, and it's got that awesome goat gouda flavor. For people who've only had cow milk gouda, this is gonna be noticeably sweeter, caramelly toffee. People out there who hate goat cheese, when you get into the world of goat gouda, it's totally different and it's a cheese that can really change your mind about what goat's milk can taste like.