Recommandations et registres de langue
You have to spend some money on a good blender. Type:
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Procédure/entretien
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recommandation/obligation
SOP
SOP – CCP cuisson
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SOP – CCP cuisson
A good thermometer is essential. Type:
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Procédure/entretien
recommandation
recommandation/obligation
SOP
SOP – CCP cuisson
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formel
informel
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Procédure/entretien
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recommandation/obligation
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SOP – CCP cuisson
Do take the time to do some research, invest in some pans that can last you forever. Type:
formel
informel
neutre pro
obligation
Procédure/entretien
recommandation
recommandation/obligation
SOP
SOP – CCP cuisson
; Registre:
formel
informel
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Procédure/entretien
recommandation
recommandation/obligation
SOP
SOP – CCP cuisson
You have got to invest in a good sauté pan. Type:
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neutre pro
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Procédure/entretien
recommandation
recommandation/obligation
SOP
SOP – CCP cuisson
; Registre:
formel
informel
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Procédure/entretien
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recommandation/obligation
SOP
SOP – CCP cuisson
Get one that you love, you’ll be fine, it’ll last you forever. Type:
formel
informel
neutre pro
obligation
Procédure/entretien
recommandation
recommandation/obligation
SOP
SOP – CCP cuisson
; Registre:
formel
informel
neutre pro
obligation
Procédure/entretien
recommandation
recommandation/obligation
SOP
SOP – CCP cuisson
Get a nice pair of metal tongs, you won’t regret it. Type:
formel
informel
neutre pro
obligation
Procédure/entretien
recommandation
recommandation/obligation
SOP
SOP – CCP cuisson
; Registre:
formel
informel
neutre pro
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Procédure/entretien
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recommandation/obligation
SOP
SOP – CCP cuisson
After cooking poultry, verify core temperature ≥ 75 °C with a calibrated probe. Type:
formel
informel
neutre pro
obligation
Procédure/entretien
recommandation
recommandation/obligation
SOP
SOP – CCP cuisson
; Registre :
formel
informel
neutre pro
obligation
Procédure/entretien
recommandation
recommandation/obligation
SOP
SOP – CCP cuisson
After use, wash the probe with detergent, rinse, disinfect with alcohol wipes, air-dry, and log the sanitation check before storage. Type :
formel
informel
neutre pro
obligation
Procédure/entretien
recommandation
recommandation/obligation
SOP
SOP – CCP cuisson
; Registre :
formel
informel
neutre pro
obligation
Procédure/entretien
recommandation
recommandation/obligation
SOP
SOP – CCP cuisson
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