1. Mix the flour, sugar, baking powder, baking soda and salt in a . Make a in the centre and add the milk, the butter, vanilla, and egg.

2. Mix with a until the batter is smooth.

3. Heat a or over low-medium heat. Put some butter or some oil. Pour ¼ cup of batter in the pan and spread out into a .

4. When the underside is golden and appear on the surface, flip with a spatula, and cook until golden. Repeat with remaining batter.

5. Serve with , maple syrup, fruit, ice cream or frozen , or enjoy plain!