1.  addcookflipHeatMakeMixPourPutRepeatServespread out[?] the flour, sugar, baking powder, baking soda and salt in a large bowl.  addcookflipHeatMakeMixPourPutRepeatServespread out[?] a well in the centre and  addcookflipHeatMakeMixPourPutRepeatServespread out[?] the milk, the melted butter, vanilla, and egg.

2.  addcookflipHeatMakeMixPourPutRepeatServespread out[?] with a whisk until the batter is smooth.

3.  addcookflipHeatMakeMixPourPutRepeatServespread out[?] a pan or over low-medium heat.  addcookflipHeatMakeMixPourPutRepeatServespread out some butter or some oil.  addcookflipHeatMakeMixPourPutRepeatServespread out[?] ¼ cup of batter in the pan and  addcookflipHeatMakeMixPourPutRepeatServespread out[?] into a round.

4. When the underside is golden and bubbles appear on the surface,  addcookflipHeatMakeMixPourPutRepeatServespread out[?] with a spatula, and  addcookflipHeatMakeMixPourPutRepeatServespread out[?] until golden.  addcookflipHeatMakeMixPourPutRepeatServespread out[?] with remaining batter.

5.  addcookflipHeatMakeMixPourPutRepeatServespread out[?] with honey, maple syrup, fruit, ice cream or frozen yoghurt, or enjoy plain!