Rodolphe Maurel
Vanessa
How to serve beer
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How to serve beer
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The head is the foam1 at the top of a pulled beer. This keeps the wonderful aromas1 and gas or bubbles1 from escaping and keeps the beer cool. The head should be about two finger <abbr title="largeur">width</abbr>’s high. If it is more than this, the beer was poured too quickly1. If it is less, <abbr title="soit">either</abbr> the beer was pulled too slowly1, or the beer glass or bottle was not cleaned properly. It is vital to check that the glass and bottle are clean and hygienic1 before service. Now let's have a look at how to pour1 a beer.
The <abbr title="étapes suivantes">following steps</abbr> will guide you in pouring beers for our guests.
Step one: present the beer to the guest. For example ‘Your Heineken Mr Rhodes’.
Step two: to control the size of the head1, gently pour the beer closely down the side of the glass. The beer bottle must be brought as close to the lip1 of the glass as possible, without touching it. The same principles apply for pouring a draft beer1 from a draft nozzle1, should your establishment have one.
Step three: make sure that you pull1 the beer so that the label1 is facing the guest.
Step four: slowly start tilting1 the bottle at a sharper angle once you have poured to near the halfway mark. The beer will now fall straight1 into the bottom1 of the glass and this will form the head.
Step five: the head should be about two finger width’s high, once the glass is about ninety percent full. If it's too small, raise1 the bottle to increase the <abbr title="taux, vitesse">rate</abbr> at which the beer is falling into the glass. If it is too big, stop pouring and wait a while before continuing.
The following steps will teach you how to simply and easily1 serve a beer.
Step one: place the expertly poured beer in front of the guest.
Step two: invite your guests to enjoy their beer and clear1 the empty beer bottle. You should now have a better understanding of beer service.
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