The head is the foam at the top of a . This keeps the wonderful aromas and gas or from escaping and keeps the beer cool. The head should be about two finger width’s high. If it is more than this, the beer was poured . If it is less, either the beer was pulled too slowly, or the beer glass or bottle was not cleaned properly. It is to check that the glass and bottle are clean and hygienic before service. Now let's have a look at how to pour a beer.
The following steps will guide you in pouring beers for our guests.
Step one: present the beer to the guest. For example ‘Your Heineken Mr Rhodes’.
Step two: to control the size of the head, gently pour the beer closely down the side of the glass. The beer bottle must be brought as close to the lip of the glass as possible, without touching it. The same principles apply for pouring a draft beer from a draft , should your establishment have one.
Step three: make sure that you pull the beer so that the is facing the guest.
Step four: slowly start tilting the bottle at a sharper angle once you have poured to near the halfway mark. The beer will now fall straight into the bottom of the glass and this will form the head.
Step five: the head should be about two finger width’s high, once the glass is about ninety percent full. If it's too small, raise the bottle to the rate at which the beer is falling into the glass. If it is too big, stop pouring and wait a while before continuing.
The following steps will teach you how to simply and easily serve a beer.
Step one: place the expertly poured beer in front of the guest.
Step two: invite your guests to enjoy their beer and the empty beer bottle. You should now have a better understanding of beer service.