The coffee service is very similar to tea service, Let's look at the steps involved.
Step one : set up the with the items in the middle and everything else arranged them, depending on the order the tray could be set up with coffees, a milk jug, sugar, appropriate and teaspoons.
Step two: serve the coffees starting with the ladies at the table. All the and spoons should face the same direction, to the right of the guest.
Step three : invite the guests to their coffees. For tea and coffee service, if you notice that the guest is -handed, you can tailor your services by facing the cup handle and spoon to the left.