Foods must be cooked and ____ at correct temperatures

Cooks must use a metal ___or digital thermometer to ensure that foods reach safe minimum internal temperatures.

The thermometer ____the best indication of food temperature safety.

The stem must be ___several inches into food and left in for at least 20 seconds.

For thick foods, ___ is required for accuracy.

For thick foods, depth is required for an ___reading.

A stem thermometer should not be used for ___ foods such as hamburger patties

It is imporetant to regularly ___ the thermometer accuracy.

When you put the sensor in a cup of crushed ice and water, it should read ___.

Thermometers must be periodically ___.

An unsanitized thermometer is a food safety ___.

When checking the temperature of poultry breast, insert the stem from the ___

The stem must be pushed several inches into the food and left in for ___ 20 seconds.

Thermometers are the best way to indicate if a food is ___to eat.

All cooks must know the ___internal cooking temperatures for hamburgers poultry, roasts, chops, egg casseroles, meat loaves and other combination dishes.

You must always wash and sanitize thermometers between ___.