While your guests eat, it's time to start pre-bussing. Pre-bussing means  available co-workerbusserclearingeach courseentree platesrequestedseatedside platesstill in usetrashunusedwrappers the table while guests are still  available co-workerbusserclearingeach courseentree platesrequestedseatedside platesstill in usetrashunusedwrappers. You can clear  available co-workerbusserclearingeach courseentree platesrequestedseatedside platesstill in usetrashunusedwrappers like small  available co-workerbusserclearingeach courseentree platesrequestedseatedside platesstill in usetrashunusedwrappers,  available co-workerbusserclearingeach courseentree platesrequestedseatedside platesstill in usetrashunusedwrappers glasses,  available co-workerbusserclearingeach courseentree platesrequestedseatedside platesstill in usetrashunusedwrappers or smaller dishes from the table throughout the meal. But be careful! Clearing dirty  available co-workerbusserclearingeach courseentree platesrequestedseatedside platesstill in usetrashunusedwrappers too soon can make the others at the table feel rushed and uncomfortable. Instead, wait until all the guests have finished eating or until they've  available co-workerbusserclearingeach courseentree platesrequestedseatedside platesstill in usetrashunusedwrappers to go boxes. If you have more than four people at a table, ask an  available co-workerbusserclearingeach courseentree platesrequestedseatedside platesstill in usetrashunusedwrappers such as another server or  available co-workerbusserclearingeach courseentree platesrequestedseatedside platesstill in usetrashunusedwrappers to help you clear plates. The only thing that should be left after  available co-workerbusserclearingeach courseentree platesrequestedseatedside platesstill in usetrashunusedwrappers are any glasses  available co-workerbusserclearingeach courseentree platesrequestedseatedside platesstill in usetrashunusedwrappers.