While your guests eat, it's time to start pre-bussing. Pre-bussing means the table while guests are still . You can clear like small , glasses, or smaller dishes from the table throughout the meal. But be careful! Clearing dirty too soon can make the others at the table feel rushed and uncomfortable. Instead, wait until all the guests have finished eating or until they've to go boxes. If you have more than four people at a table, ask an such as another server or to help you clear plates. The only thing that should be left after are any glasses .